Pan con tomate, also known in Spain as pan tumaca or pa amb tomà quet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. - delicious!
Author: Lauren Aloise
If you plan your meals with diabetes Exchanges, count this full recipe as 1 Milk and 1 Fruit.
Author: Jill Weisenberger MS, RDN, CDE, FAND
This post includes how to make quinoa flour and then turn it into naturally gluten-free quinoa flour bread! This Quinoa Bread Recipe requires just 8 ingredients and no yeast for a naturally vegan, nutrient-dense,...
Author: Olena Osipov
This apple banana smoothie is easy to make, packed with natural sweetness and tastes almost like apple pie without the effort or guilt.
Author: Isabel Laessig
These easy to make smoothie cubes are a great trick to make a quick smoothie ahead. All you have to do is add the cubes to a blender with some liquid, and serve!
Author: Bianca
Sweet and spiced apple pie is the coziest way to start your morning! This Vegan Apple Pie Smoothie tastes just like a slice of your favorite dessert, but it's filled with nutrients. Apples and dates add...
Author: Elaine Gordon
Make your own whipped Flavored Cream Cheese Bagel Breakfast bar platter! Brighten up a morning with this breakfast for your family or overnight house guests. The three recipes for the flavored cream cheeses...
Author: Julie Hoag
Vegan zucchini fritters made with out eggs or parmesan cheese. These fritters are crispy at the edges with fluffy soft texture and very flavorful. Made with season's best zucchinis, these homemade vegan...
Author: Harini
Make note of the chill time for the dough. Cream Cheese Glaze: Yields 1 1/2 cups glaze
Author: Kristine Miller
Vegan corn fritters with fresh sweet corn kernels, chickpea flour, onions and fresh herbs. You will love the vegan and gluten free version of the classic corn fritters, crispy at the edges with fluffy...
Author: Harini